Share
& Save

Southwestern Avocado and Black Bean Salad

By
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 2 or 3 dashes hot sauce
  • 4 cups chopped romaine lettuce
  • 2 peeled and diced avocados
  • 2 cups thawed and drained fresh or frozen corn kernels
  • 2 (15 oz) cans rinsed and drained black beans
  • 1 cup chopped cherry tomatoes
  • 3/4 cup (3 oz) grated pepper Jack cheese
  • kosher salt and freshly ground pepper

Directions

In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce.

In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes and cheese. Add the dressing and toss well. Season with salt and pepper, to taste, and serve.

Also Featured In

I'm not interested