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Red Potato and Green Bean Sauté

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • for water, and for seasoning salt
  • 1 lb halved baby red potatos
  • 1 lb trimmed fresh green beans
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 clove minced garlic
  • 3 tablespoons chopped fresh basil


Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.

In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.