By Paula Deen
- Prep time: 5 minutes
- Cook time: 10 minutes
- Servings: 8
- 1/2 pot or deep fryer full vegetable oil
- 1 can large buttermilk biscuits
- 6 tablespoons sugar
- 2 tablespoons ground cinnamon
Heat oil to 350 °F. Cut small rounds out of the center of each biscuit.
Add the dough in batches to fry, about 2 minutes per side, until golden brown.
While donuts fry, add sugar to a bowl.
Add ground cinnamon to the sugar and mix well.
Remove donuts from fryer and place on a paper towel-lined sheet tray. Dunk donuts in the cinnamon sugar. Enjoy while warm.