Share
& Save

Peanut Butter Pie

By

Get your copy of At the Southern Table with Paula Deen here.

  • Servings: 1 (9-inch) pie

Ingredients

  • 2 cups vanilla wafer crumbs
  • 1/4 cup firmly packed light brown sugar
  • 1/3 cup melted butter
  • 1 cup semisweet chocolate morsels
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioner's sugar
  • 1 (8-ounce) pkg. softened cream cheese
  • 3/4 cup crunchy peanut butter
  • 1 (14-ounce) can sweetened condensed milk
  • Garnish grated chocolate
  • Garnish sweetened whipped cream
  • Garnish fresh strawberries

Directions

Preheat oven to 350°.

In a medium bowl, stir together wafer crumbs, brown sugar, and melted butter until well combined. Press into bottom and up sides of a 9-inch pie plate.

Bake for 8 minutes. Sprinkle chocolate morsels onto hot crust; let stand for 2 minutes. Spread chocolate evenly onto crust.

In a small bowl, beat heavy cream with a mixer at medium speed until soft peaks form. Gradually add confectioners’ sugar, beating until stiff peaks form; refrigerate.

In a large bowl, beat cream cheese and peanut butter with a mixer at medium speed until creamy. Beat in condensed milk until well combined; gently fold in whipped cream. Spread mixture into prepared crust. Cover and refrigerate overnight before serving.

Garnish with chocolate, whipped cream, and strawberries, if desired.

Also Featured In

I'm not interested