Parmesan and Garlic Potato Chips
By Paula Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 10
- for frying peanut oil
- 3 russet potatoes
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chopped fresh parsley
- 1/4 teaspoon black pepper
In a deep-fryer filled halfway with peanut oil, heat the oil to 350 °F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained, immediately add the Parmesan mixture.