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Mozzarella and Prosciutto Roll

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1 (2 inch) thick slice fresh mozzarella
  • 6 to 8 slices thinly sliced prosciutto
  • 3 as needed fresh basil leaves
  • black pepper


From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.