Granite Steps Country Blueberry Coffee Cake
By Paula Deen
- Prep time: 15 minutes
- Cook time: 15 minutes
- Servings: 15
Ingredients
- 1/2 cup (1 stick) melted butter
- 1 (12 oz) can buttermilk biscuits
- 1/2 teaspoon cinnamon
- 1/2 cup packed light brown sugar
- 1 cup quick-cooking rolled oats
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
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Directions
Preheat oven to 375 °F. Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats. Combine blueberries and granulated sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
