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Cream Biscuits

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15


  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon granulated sugar
  • 2 cups self rising flour


Preheat oven to 500 °F. In a medium bowl, stir together the flour, sugar and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.