3 cups peeled, cooked, and mashed sweet potatoes or yams
1 cup sugar
⅓ cup butter, melted
1 teaspoon vanilla
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup heavy cream, half-and-half, or whole milk
1 cup brown sugar
⅓ cup all-purpose flour
1 cup walnuts, chopped
3 tablespoons butter, melted
Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with electric mixer until smooth. Add cream; mix well. Pour into greased casserole dish. Mix together topping ingredients with fork; sprinkle over top of casserole. Bake for 25 to 30 minutes.
More About The Lady & Sons Savannah Country Cookbook
Paula Deen’s first and best-selling cookbook proves that true Southern cooking never goes out of style. Paula has added 25 recipes to her classic collection of down-home Southern family favorites, including Paula’s famous Chicken and Waffles, Oven-Fried Catfish, Savannah Sloppy Joes, and Sweet Blueberry Corn Bread. This friendly cookbook from The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes filled with hundreds of quick and easy recipes perfect for home entertaining, family picnics, or Sunday dinners.